Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped or minced raw meat or fish, often seasoned with capers, onions, and egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartare: where else to eat it Back to the menu of Angus & Bacchus