Anchovy Chips – Roman style, crispy with tartar sauce
€13
La Versilia · Milan
Crispy Roman-style anchovy chips served with tartar sauce.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish that have been battered and deep-fried until crispy.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- anchovies
- flour
- oil
- tartar sauce
General information about this dish, not provided by the venue.
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