Poached Egg – With Parmigiano fondue and Porcini mushrooms
€16
La Versilia · Milan
Poached egg served with Porcini mushrooms and Parmigiano fondue.
Information about this dish is being prepared.
History of the dish
About the classic poached egg. This venue serves its own version.
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
Did you like this dish?