Cous-Cous Restaurant
Milano · Pesce e frutti di mare · €€€ · 28 piatti · 8 € – 26 € · Adatto ai vegetariani
Orari
- lunedì19:30–23:30
- martedì12:30–14:45, 19:30–23:30
- mercoledì12:30–14:45, 19:30–23:30
- giovedì12:30–14:45, 19:30–23:30
- venerdì12:30–14:45, 19:30–23:30
- sabato12:30–14:45, 19:30–23:30
- domenica—
Cosa ordinare qui
Nessun piatto corrispondente.
“U’ Spitiu” : GLI ANTIPASTI
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Saffron risotto arancina served in a warm amberjack broth with Mediterranean herbs.
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Mazara shrimp tartare with sea salt foam, paprika, and lime.
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Sardine meatballs with raisins, fennel, and pine nuts.
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Citrus-marinated swordfish carpaccio with a bell pepper reduction.
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Panelle served with beefsteak tomato, lemon zest, and bottarga.
“U’ poi scinnere”: I COUS-COUS
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Trapanese-style fish couscous.
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Couscous with baby squid, shrimp, fried small fish, and lemon mayonnaise.
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Couscous with octopus ragout, tomato, pine nuts, capers, almonds, and parsley.
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Couscous with carrots, zucchini, leeks, celery, and raw onions.
“A’ poi calare”: LE PASTE
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“SCIALARE”
24 €Gnocculu with red shrimp, pistachio pesto, lemon zest, and coffee powder.
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Busiata pasta with Trapanese pesto and fried zucchini.
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Bucatini with sardines, raisins, pine nuts, fennel, and toasted breadcrumbs.
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Busiata pasta with San Marzano tomato sauce, fried eggplant, ricotta salata, and basil.
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“CIATU RI MARI”
22 €Linguine with monkfish, yellow datterino tomatoes, capers, olives, and toasted almonds.
“A’ suvecchiu rumpe u’ cuvegghiu”: I SECONDI
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Roasted octopus served with Pantesco pesto.
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Baked gratin cod with pine nuts, sun-dried tomatoes, and caramelized onion.
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Stewed Maiolini octopus prepared in a casserole.
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Seared tuna with tomato, capers, olives, crispy onion, and mint.
“P’accumpagnare”: I CONTORNI
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“A’ PANTESCA ”
10 €Salad of tomatoes, potatoes, onions, olives, and capers.
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Orange and fennel salad.
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Pecorino cheese served with fig and orange jams.
“Quantu sì duci!”: I DOLCI
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“U CANNOLU”
9 €Cannolo filled with sheep ricotta, dark chocolate, and candied orange zest.
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“A’ CASSATA”
9 €Traditional Sicilian sliced cassata cake.
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Small ricotta-filled fritters with chocolate, lemon, and cinnamon.
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Baked shortcrust pastry tart filled with lemon pastry cream.
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“A’GRANITA”
8 €Granita available in pistachio, almond, prickly pear, mulberry, or coffee flavors.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.