Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional frozen dessert that is denser and creamier than standard ice cream. It is made by simmering milk for a long period until it reduces and thickens, then freezing it in molds.
- Cuisine
- Indian
Typical ingredients
- milk
- sugar
- cardamom
- pistachios
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mughal Empire
- Origin
- Mughal Empire
Read more
Kulfi () is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream".
Excerpt from the Wikipedia article “Kulfi” · version used · CC BY-SA 4.0
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