Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew made with sautéed eggplant, zucchini, peppers, onions, and tomatoes.
- Cuisine
- French (Provençal)
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
Did you like this dish?
Ratatouille: where else to eat it Back to the menu of Rotisserie Montaigne