Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat43%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, fudge-like milk-based sweet often flavored with cardamom or saffron.
- Cuisine
- Indian
Typical ingredients
- milk
- sugar
- ghee
- cardamom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. It is consumed throughout India and Pakistan and is especially popular in North India.
Excerpt from the Wikipedia article “Barfi” · version used · CC BY-SA 4.0
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