Nutrition
≈ 850 kcalper portion of about 400 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rib cut that includes the bone marrow, often roasted or grilled.
- Cuisine
- French
Typical ingredients
- beef rib
- bone marrow
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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