Tapenade
€5
Massilia Bar A TAPAS · Marseille
Mélange d'olives noires, anchois, câpres, ail et huile d'olive.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat88%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread or dip made from finely chopped or puréed olives and seasonings.
- Cuisine
- Provençal
- Origin
- Provence, France
Typical ingredients
- black olives
- anchovies
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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