Tapenade

€5

Massilia Bar A TAPAS · Marseille

Mixture of black olives, anchovies, capers, garlic and olive oil.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein5%
5%
Fat88%
88%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory spread or dip made from finely chopped or puréed olives and seasonings.

Cuisine: Provençal
Origin: Provence, France

Typical ingredients

black olives
anchovies
capers
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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