Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat40%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup made from dried split peas, typically simmered with aromatics and topped with crunchy bacon bits.
- Cuisine
- French
Typical ingredients
- split peas
- bacon
- onion
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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