Nutrition
≈ 450 kcalper portion of about 500 g
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal dish consisting of boiled vegetables served with a garlic mayonnaise sauce.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- garlic
- olive oil
- egg
- boiled vegetables
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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