Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef stew braised in red wine with smoked bacon and aromatics.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- smoked bacon
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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