Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-based dessert featuring a tangy lemon curd layered over crunchy Corsican shortbread cookies, topped with toasted meringue.
- Cuisine
- French (Corsican)
Typical ingredients
- lemon curd
- canistrelli
- egg whites
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic lemon meringue pie. This venue serves its own version.
Read more
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Excerpt from the Wikipedia article “Lemon meringue pie” · version used · CC BY-SA 4.0
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