Nutrition
≈ 450 kcalper portion of about 200 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine baked inside a pastry crust, often featuring an aspic layer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- various meats
- pastry dough
- aspic
- pork fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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