Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of veal from the South West region, often braised or roasted.
- Cuisine
- French (South West)
Typical ingredients
- veal shank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?