Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with melted white chocolate.
- Cuisine
- French
Typical ingredients
- crepe batter
- white chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland · 1936
- Origin
- Switzerland
- Dates from
- 1936
- Created by
- Nestlé
Read more
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder).
Excerpt from the Wikipedia article “White chocolate” · version used · CC BY-SA 4.0
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Chocolat Blanc: where else to eat it Back to the menu of L'Equinoxe