White Chocolate: what it is and where to eat it
A sweet chocolate made primarily from cocoa butter, sugar, and milk solids.
7 restaurants on Tastavo serve it
Typical ingredients
- sugar
- cocoa butter
- milk powder
- vanilla
History of the dish
Switzerland · 1936
- Origin
- Switzerland
- Dates from
- 1936
- Created by
- Nestlé
Read more
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder).
Excerpt from the Wikipedia article “White chocolate” · version used · CC BY-SA 4.0
Where to eat it
Marseille
- L'Equinoxe Chocolat Blanc€5.90
- Le Greenwich CHOCOLAT BLANC€5.90
Alicante
- Distrikt41€12
Valencia
- Pan de Azúcar Chocolate blanco€5
Athens
- Cartone ΛΕΥΚΗ ΣΟΚΟΛΑΤΑ€5
Santa Cruz de Tenerife
- Kon·Tiki | Restaurante Terraza de Cocina Viajera Chocoblanco€12
Plovdiv
- Chocolateria D Шоколатиерско Ателие Бял шоколад€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.