Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat slow-cooked in a pot, often with aromatics and juices to ensure tenderness.
- Cuisine
- French
Typical ingredients
- duck
- stock
- thyme
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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