Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry from the Balearic Islands, characterized by its spiral shape, topped with a rich dark chocolate and pistachio sauce.
- Cuisine
- Spanish (Mallorcan)
Typical ingredients
- flour
- eggs
- lard
- dark chocolate
- pistachio
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Ensaïmada. This venue serves its own version.
- Origin
- Spain
Read more
The ensaïmada is a bread product from Mallorca, Balearic Islands, Spain, commonly found in southwestern Europe, Latin America and the Philippines.
Excerpt from the Wikipedia article “Ensaïmada” · version used · CC BY-SA 4.0
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