Sardina marinada y escabechada en frío con sus verduritas, base de ajoblanco y aceite verde
€16
La Cocina De Cristine Mahón · Mahón
- Fish
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold-pickled sardines served over a creamy ajoblanco (garlic and almond) base with herb oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sardines
- garlic
- almonds
- vegetables
- green oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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