Nutrition
≈ 900 kcalper portion of about 450 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been slow-cooked or roasted, often in an underground pit or oven to achieve tenderness.
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- lamb
- maguey leaves
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Barbacoa: where else to eat it Back to the menu of Baraka Pizza De Pablo Fotia