Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large corn dough masa steamed in a corn husk, typically filled with savory meats or vegetables.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- corn masa
- pork
- chili peppers
- spices
- corn husk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?