Nutrition
≈ 200 kcalper portion of about 150 g
- Protein15%
- Fat5%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory steamed cake made from a fermented batter of rice and black lentils. It is a staple breakfast item often served with sambar or chutney.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- urad dal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Idly: where else to eat it Back to the menu of Chennai Meals