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Idly

Idly: what it is and where to eat it

A savory steamed cake made from a fermented batter of rice and black lentils. It is a staple breakfast item often served with sambar or chutney.

5 restaurants on Tastavo serve it

Cuisine
Indian (South Indian)
Origin
South India

Typical ingredients

  • rice
  • urad dal
  • water
  • salt

Where to eat it

Manchester

Wrocław

Warsaw

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.