Pulpo a la gallega
€18
Terraza de las Flores · Málaga
Octopus prepared in the Galician style.
- Molluscs
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus sliced into pieces and seasoned with olive oil, paprika, and sea salt, typically served over boiled potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- extra virgin olive oil
- paprika
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a la gallega: where else to eat it Back to the menu of Terraza de las Flores