Galician-style octopus
Pulpo a la gallega
€18
Terraza de las Flores · Málaga
Octopus prepared in the Galician style.
- Molluscs
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus sliced into pieces and seasoned with olive oil, paprika, and sea salt, typically served over boiled potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- extra virgin olive oil
- paprika
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Galician-style octopus: where else to eat it Back to the menu of Terraza de las Flores