Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef served with a fried egg, spicy piparra peppers, and garlic confit.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- raw beef
- egg
- piparra peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?