Nutrition
≈ 200 kcalper portion of about 250 g
- Protein40%
- Fat20%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams prepared using Japanese techniques, typically involving a marinade of soy, mirin, or ginger.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- clams
- soy sauce
- mirin
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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