Nutrition
- Protein28%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with beef tripe and chickpeas.
- Cuisine
- Spanish
Typical ingredients
- tripe
- chickpeas
- chorizo
- onion
- garlic
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Callos. This venue serves its own version.
- Origin
- Spain
Read more
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew.
Excerpt from the Wikipedia article “Callos” · version used · CC BY-SA 4.0
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Callos con garbanzos: where else to eat it Back to the menu of Restaurante Miguel