Tripe with chickpeas: what it is and where to eat it
Callos con garbanzos
A hearty traditional stew made with tripe and chickpeas in a seasoned broth.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tripe
- chickpeas
- chorizo
- onion
- garlic
- paprika
Where to eat it
Madrid
- La Gran Tasca Callos con garbanzos€25
- La Castela Callos con garbanzos€10
- La Flor de Galicia Callos con garbanzos€8
Alicante
- Restaurante Los Pacos Callos con garbanzos€9.50
- Restaurante La Quintería Callos con Garbanzos€22
Barcelona
- Restaurante Txalaparta Callos con garbanzos€12.45
Seville
- Bodega Díaz-Salazar Menudo con Garbanzo€4.90
Málaga
- Restaurante Miguel Callos con garbanzos€4.50
Granada
- La Cuchara de Carmela Callos con Garbanzos€16.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.