Nutrition
≈ 200 kcalper portion of about 100 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw prawn tartare seasoned with yuzu and served with a side of guacamole.
- Cuisine
- Japanese (Mediterranean fusion)
Typical ingredients
- prawns
- yuzu
- avocado
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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