Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring smoked sardine loins served alongside escalivada, which is a medley of roasted vegetables.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- sardines
- red bell pepper
- eggplant
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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