Smoked sardine loin and escalivada
Lomo de sardina ahumada y escalivada
€3.80
Restaurante EL Rengue · Málaga · und.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring smoked sardine loins served alongside escalivada, which is a medley of roasted vegetables.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- sardines
- red bell pepper
- eggplant
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?