Tartaleta con crema de limón, merengue suizo y helado de miel y romero
€6.50
Restaurante EL Rengue · Málaga
Nutrition
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry shell filled with lemon cream, topped with toasted Swiss meringue and served with honey and rosemary ice cream.
Typical ingredients
- pastry dough
- lemon
- eggs
- sugar
- honey
- rosemary
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic tartlet. This venue serves its own version.
- Origin
- France
Read more
A tartelette or tartlet (French: tartelette, lit. 'small tart') is a pastry baked in the form of a small basket, up to 10 cm across, usually of shortcrust pastry, intended to be filled afterward. In European cuisine the filling is generally sweet: fruit with custard or cream, flan or chocolate.
Excerpt from the Wikipedia article “Tartelette” · version used · CC BY-SA 4.0
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