Pescado de escama al horno o a la sal
Restaurante el Navio · Málaga
Nutrition
≈ 500 kcalper portion of about 500 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole scaled fish prepared either by roasting in an oven or encased in a crust of sea salt to retain moisture.
- Cuisine
- Spanish
Typical ingredients
- whole fish
- sea salt
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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