Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rustic dish made from sautéed breadcrumbs or flour, often served with fried elements. It is typically accompanied by eggs and peppers.
- Cuisine
- Spanish
Typical ingredients
- breadcrumbs
- garlic
- peppers
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Migas. This venue serves its own version.
- Origin
- Spain
Read more
Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines.
Excerpt from the Wikipedia article “Migas” · version used · CC BY-SA 4.0
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