Nutrition
≈ 1,300 kcalper portion of about 500 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish consisting of a whole roasted suckling pig, known for its extremely crispy skin.
- Cuisine
- Spanish (Castilian)
Typical ingredients
- suckling pig
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
2002
- Dates from
- 2002
Sources: Wikidata (CC0) ·
Did you like this dish?