Nutrition
≈ 650 kcalper portion of about 350 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and flavorful cut of beef taken from the diaphragm. It is traditionally prepared on a grill to maintain its juicy texture.
Typical ingredients
- angus beef skirt steak
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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