Nutrition
- Protein25%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet served topped with fresh arugula, cured ham shavings, and parmesan cheese.
- Cuisine
- Italian-influenced
Typical ingredients
- meat
- breadcrumbs
- arugula
- ham
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Milanesa. This venue serves its own version.
- Origin
- Italy
Read more
Veal Milanese (Italian: cotoletta alla milanese, pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.
Excerpt from the Wikipedia article “Veal Milanese” · version used · CC BY-SA 4.0
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