PORRA ANTEQUERANA
€5.70
La Tasquita De En Medio · Málaga
Tomato soup served with hard egg, ham, and croutons.
Nutrition
- Protein7%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy cold tomato soup. It is denser and more concentrated than standard gazpacho.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomato
- bread
- garlic
- olive oil
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
- Named after
- Antequera
Read more
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread.
Excerpt from the Wikipedia article “Porra antequerana” · version used · CC BY-SA 4.0
Did you like this dish?
PORRA ANTEQUERANA: where else to eat it Back to the menu of La Tasquita De En Medio