Milhojas de Foie de pato y queso de cabra con Mermelada de pimientos rojos
€22
La Alacena de Francis · Málaga
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered slices of duck foie gras and creamy goat cheese served with a sweet pepper condiment.
- Cuisine
- Spanish/French fusion
Typical ingredients
- duck foie gras
- goat cheese
- red pepper
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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