Nutrition
≈ 650 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish made by slow-cooking the tail of an ox, typically in a rich stew or braised with vegetables.
Typical ingredients
- oxtail
- vegetables
- wine
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oxtail: where else to eat it Back to the menu of Julia Restaurante