Flamenquín ibérico con alioli de pimientos del piquillo
€16.50
Frida Pahlo · Málaga
Flamenquín ibérico con alioli de pimientos del piquillo.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roll of Iberian pork loin wrapped in bacon, breaded and deep-fried, served with piquillo pepper alioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- bacon
- breadcrumbs
- piquillo peppers
- garlic
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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