Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced eggplant that is battered or floured and deep-fried until crispy, then drizzled with sweet cane syrup.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- eggplant
- cane honey
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BERENJENAS FRITAS CON MIEL DE CAÑA: where else to eat it Back to the menu of El Gallo Ronco