Tarta de queso estilo vasca con coulis de frutos rojos
€9
Buenavista Gastrobar & Tapas · Málaga · Porción
Basque-style cheesecake with red fruit coulis.
Nutrition
- Protein6%
- Fat70%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake known for its burnt top and creamy, almost molten center.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- red berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Basque Country, Spain · 1988
About the classic Basque-style cheesecake. This venue serves its own version.
- Origin
- Basque Country, Spain
- Dates from
- 1988
Read more
Basque cheesecake (Basque: euskal gazta-tarta, Spanish: tarta de queso vasca), is a crustless cheesecake. It was created in 1988 by Santiago Rivera, chef and owner of the restaurant La Viña in San Sebastián in the Basque Country, Spain.
Excerpt from the Wikipedia article “Basque cheesecake” · version used · CC BY-SA 4.0
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