Nutrition
≈ 750 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak that has undergone a dry-aging process to enhance flavor and tenderness.
- Cuisine
- International
Typical ingredients
- beef entrecôte
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dry-aged entrecôte: where else to eat it Back to the menu of Tasca La Farmacia