Nutrition
≈ 300 kcalper portion of about 80 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham made from the shoulder of Iberian pigs, known for its intense flavor and characteristic marbling. It is thinly sliced and served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?