Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat46%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish dish where hake is typically baked or poached and served with a garnish of sliced potatoes, onions, and peppers. It is often seasoned with olive oil and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- hake
- potatoes
- onions
- bell peppers
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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