LOMO SALTADO

€22

Mochicas Cafe · Lyon

Bœuf sauté avec oignons, tomates, sauce soja et persil, servi avec frites et riz.

Soybeans

Information about this dish is being prepared.

History of the dish

Peru

Origin: Peru

Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.

Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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